![]() ![]() Recommended pizzas are the Purple – beet cream, sweet potato, zucchini, mozzarella and parsley and the Seafood – mussels, calamari, shrimp, mozzarella and parsley. In addition, there are two pizzas available only in the personal size: gluten-free (NIS 45, plus optional toppings at an extra charge), and bacon pizza (NIS 52). The former range in price from NIS 99 to NIS 139, while the latter start at NIS 39 (with toppings NIS 6-16) and go up to NIS 42-66 for the specialty pizzas. Pizzas come in two sizes: giant (60 cm.), large enough for a family, or personal (33 cm.), still big enough for two to share. The pizzas fall into two basic categories: build-your-own – plain pizzas with choices of seven optional toppings – or five specialty pizzas. Before getting down to the pizzas, the delivery menu (Hebrew only) itemizes two salads (NIS 36-37), garlic bread (NIS 19), and “fried pizza” – a carb-heavy calzone-like creation filled with melted cheese and a bit of tomato sauce (NIS 39). Its name derives not only from its location near Tzomet HaPil, but presumably also as a reference to its giant-sized pizzas – purportedly the largest in Tel Aviv. Pizza Pil Pizza Pil, owned by the proprietors of the adjacent Pekin Chinese restaurant, is a newcomer to the Tel Aviv pizza scene, but it is already doing land-office business. Even non-vegans searching for a pareve dessert would appreciate these confections. Two desserts are worthy of special mention: it is not easy to make these desserts without dairy products, but Anastasia makes a vegan cheesecake that is practically indistinguishable from the real thing, while the chocolate pistachio is a delightful creation that tastes like a cross between a brownie and creamy mousse, with undertones of coconut. Recommended representative dishes from these four categories include: black lentil pâté, topped with shards of pistachio vegan labaneh soba salad – buckwheat noodles, cauliflower, kale, rocket, green onions and cilantro, topped with spicy almond crumble and served with a dressing of cashew cream, ginger, chili and sesame oil mushroom pappardelle in bechamel sauce with portobello and champignon mushrooms, oregano and muscat and a trio of mini-quiches – onion, mushroom and sweet potato. There are gluten-free options in all these categories. ![]() The English menu consists of seven sections, but the delivery menu derives primarily from the Salads (NIS 52-59), Starters (NIS 39-54), Main Courses (NIS 52-69) and Desserts (NIS 39-46). This Frishman institution, one of only a handful of veteran vegan restaurants in Tel Aviv, has an English menu, although the Hebrew “online store” menu is much more comprehensive, comprising not only dishes from the restaurant but also from the bakery, the delicatessen, and the special Passover menu. When taking your order, the restaurant will advise you if they agree to that arrangement. The rules state only that food must be sold “outside the premises,” so it is perfectly okay to pick your order up by phoning the restaurant from the parking lot or street and collecting it from someone who brings it out straight from the kitchen. Yet another surprising news report revealed that take-away has not really been abolished. Horror stories of receiving other people’s orders, other orders simply disappearing, and people being charged three to four times the amount they were expecting to pay, all mitigate in favor of ordering from restaurants instead. This news was especially welcome in light of the less sanguine reports of chaos in the delivery of grocery orders from supermarkets. The coronavirus is not food-borne moreover, microwaving or heating in the oven will kill it. By BUZZY GORDONĪs many of us were following the news closely, it was heartening to see a report on CNN to the effect that eating food delivered to us by restaurants is safe, as long as the simple precautions governing receiving all deliveries (mail, supermarkets) are followed. Jerusalem Post Food and Recipes Keeping a full belly during the coronavirus crisis Finally, after several weeks of not falling back on the most obvious delivery standby, we introduce the first of the pizzerias that will be featured in our series. Israel News Health & Wellness WORLD NEWS Middle East Business & Innovation Opinion Archeology Login Log Out (function (a, d, o, r, i, c, u, p, w, m) ` (script) Advertisement Keeping a full belly during the coronavirus crisis - The Jerusalem Post
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